Local Delicacies
Every country has its own history, customs, and local food. The tiny island of Gozo has a selection of local delicacies. Produced by local produce, these are the most popular food items that every visitor must try.Â
The pastizzi are a famous local delicacies usually enjoyed for breakfast. The fame of this food item has reached far beyond the island’s horizons.Â
Gbejniet are also known as cheeselets. These are a must try. Produced by fresh goat milk, the cheese is a key example of the Gozitan gastronomy array.Â
Honey is a local delicacy used in food dishes and also in sweet options. An example of this are the local honey rings. The honey rings are a traditional sweet.Â
Gulepp, also known as Carob syrup, is a popular local produce. Carob trees are indigenous to the island of Gozo. Their fruit produce excellent syrup which has some healing properties.Â
Local olives and wild capers are scattered around the island. The Mediterranean climate is perfect for the growth and maturation of these fruit.Â
The ftira is the local version of the Italian pizza. Produced with a dough containing no yeast, it remains flat and hardens during baking. The unique taste comes from the fresh local goat cheese.Â
This ftira is similar to the Ftira tal-Gobon. However, this ftira is considered more authentic and traditional. Toppings include onion, potato, sardines,olives and capers.Â
Qassatat are considered the sister pastries of the pastizzi. The dome like snack is filled with local cheese or peas, and its a meal on its own.Â
Bigilla is a local pate’ which is a local custom. Used daily in the Gozitan household, the pate’ is mainly done with soybeans.Â
Arjoli is a traditional pate’ which is produced by local tomato and fish. It is served with gallett or bread.Â
The gallett is an item often combined with other food items. It is also referred to as water crackers. You can buy gallett from local bakeries and groceries.Â
Bruschetta is a famous food item which is usually enjoyed as an appetizer prior to dinner. The secret is to top the bread with a handful of chopped local tomatoes.Â
