A Gastronomy Discover

Along the years, Gozo has become known as a foodie destination. More and more people arrive in Gozo with the intention of trying the various local palate. 

With an unbeatable Mediterranean climate, Gozo harvests different types of products all of which make up the basics of the local food. 

The local bread, known as “hobza“, is a variety not found elsewhere. With a hard crunchy crust and a soft fluffy heart, it is a heavy meal best enjoyed in the evening. 

Fish options are scrumptious. Octopus is a favorite dish cooked with white local wine. Seasonal fish like “Lampuki” is a first choice whenever available. 

What to EAT in Gozo?

With a selection of local delicacies, sweets, meat and vegetarian dishes, you will surely enjoy the local food.

Let's Eat

The nation most famous snack “Pastizzi“. Available from many cafeterias, this puff pastry is considered a breakfast item. 

A must for all foodies. Try the local rabbit from a reputable establishment and taste its tender meat. 

Where to EAT in Gozo?

Eating is one of the perks of life. Explore the list of restaurants, snack bars, bakeries, and food kiosk to taste the local specialities!!Let's Go

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