Octopus Stew

octapus stew, gozo traditional food

Octopus is a Gozitan dish which has maintained its pride throughout the years. This is a dish you ought to try especially for all those who love seafood. 

Octopus lives in the rocky shores around the island. Although tricky to spot due to its nearly perfect camouflage abilities, catching it is not that difficult. The most popular way to cook the octopus is by making a stew. This would normally include tomato sauce, and vegetables like potatoes, carrots, and peas. Also, olives and capers can be added to taste.  

The octopus stew can be enjoyed with local bread or over fresh pasta. This is another option available from most restaurants

Scroll to Top