Gozo Cheese Ravioli
The cheese ravioli is a local dish here in Gozo. Years ago, the whole process was done at home. From making the dough, filling it with cheese, and enjoying it with the family. The Gozitan housewives were experts in ravioli.
Nowadays, you will find plenty of brands serving frozen ravioli. However it is still easy to do at home. The secret in the Gozitan ravioli is that the cheese comes from authentic goat cheese. This would give a strong taste of excellent cheese.
While boiling the ravioli, you can make a simple red sauce to top over the fresh warm ravioli. This dish is a classic on the island. I am sure you will like it.
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