Bigilla
The Bigilla is a local pate’. This paste is quite popular in Gozo, and the local really love it.Â
Bigilla is mainly made with soy beans mixed with other herbs and some chilly. You can enjoy it with fresh or toasted bread, or with the local gallet.
Served for breakfast, lunch, or dinner, most restaurants will have Bigilla on their menu.Â
Discover Art and Culture
Discover Art and Culture
The local people were always creative and innovative....
Basilica of St. Peter and St. Paul
Basilica of St. Peter and St. Paul
The Basilica of St. Peter and St. Paul...
Gozo Cheese Ravioli
Gozo Cheese Ravioli
The cheese ravioli is a local dish here in Gozo. Years...
Gozo Fried Rabbit
Gozo Fried Rabbit
Rabbit is a traditional dish that is quite popular on...
Cycling the North Segment
Cycling the North Segment
The Gozo cycling route starts from Mgarr, your...
Gozo in the Past
Time changes everything, and Gozo is no exception to that. Some call it progress, others call it destruction...
Gozo Trekking Routes
Gozo Trekking Routes
Gozo is at heart to many trekking enthusiast. The...
Dwejra Inland Sea
Dwejra Inland Sea
The inland sea is like a large pond over recessed grounds....
Local Delicacies
Local Delicacies
Every country has its own history, customs, and local...
Fireworks on Gozo
Fireworks on Gozo
The art of fireworks is nothing new for the people of...
Money Saving Tips
Money Saving Tips
Some people think that to holiday is a burden on your...
Ftira tas-Sardine
Ftira tas-Sardin
The local ftira is the Maltese version of the Italian...
Ramla Beach
Ramla Beach
Ramla beach is by far the best beach of all the Maltese archipelago....
Rotunda of Saint John
The Rotunda of St. John
The Rotunda of St. John is situated in the village...
The Double Arch
The Double Arch
The Double Arch dive site is a unique opportunity to witness...
Valentines in Gozo
Valentines in Gozo
Gozo is frequently referred to as the island of love...
Natural Attractions
Natural Attractions
The island of Gozo is home to many natural attractions....