Figolli

Figolli are one of the sweets associated with Easter. I assure you they are pretty good. Once you taste them, you will not stop nibbling in one.

The Figolla is filled with a soft almond filling sandwiched between a citrus taste biscuit. Once baked and cooled the figolla is coated with icing or chocolate.

It is tradition that people give the sweet a particular shape like a lamb, cross, or heart. Top decorations vary depending on the abilities of the person. It is a local custom to share figolli on Easter Sunday with family members and close friends.

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